#1 margherita V

San Marzano tomato. Fior di latte mozzarella. Pecorino. Basil. EVOO.

San Marzano tomato. Fior di latte mozzarella. Salame Napoli. Salame Ventricina. Red chilli. Pecorino. Basil. EVOO.

#2 diavola

San Marzano tomato. Fior di latte mozzarella. Mushroom. Artichoke. Prosciutto cotto. Olives. Pecorino. EVOO.

#3 capricciosa V option

In bianco (EVOO base). Fior di latte mozzarella. Friarielli (wild Napoli broccoli). Salsiccia (Italian sausage). Wild fennel seeds. Pecorino. Basil.

#4 friarielli V option

plus specials

menu

£10

£13

£12

Vegetarian and vegan options available.
EVOO = Extra Virgin Olive Oil.

While we take precautions to safely handle food, we cannot guarantee that our dishes are 100% free of allergens. If you have any food allergies, please make me aware before ordering.

£12

About tonio's

"Tonio’s" is me, Tonio, my pizza trailer, and a dough recipe I’ve been perfecting; some say obsessively, I say passionately!

I'm from Kent, but with Italian roots not far from Naples - the birthplace of pizza. I've been a pizza chef for over 10 years, including time at an AVPN pizzeria, so I’m all about keeping things traditional: proper la vera Napoletana, made with love, the way it should be.

I’m incredibly proud to be doing what I’m passionate about, and I can’t wait to share it with you. Hope to see you soon!