Bold. Fresh. proper pizza.

Welcome to Tonio's, where every dough ball is made by me, having been slow-fermented for over 24 hours, and topped with the finest ingredients.

Check out the menu below, plus gourmet specials every month.

#1 Margherita

San Marzano tomato. Fior di latte mozzarella. Pecorino. Basil. EVOO.

San Marzano tomato. Fior di latte mozzarella. Salame Napoli. Salame Ventricina. Red chilli. Pecorino. Basil. EVOO.

#2 Diavola

San Marzano tomato. Fior di latte mozzarella. Mushroom. Artichoke. Prosciutto cotto. Olives. Pecorino. EVOO.

#3 Capricciosa

In bianco (EVOO base). Fior di latte mozzarella. Friarielli (wild Napoli broccoli). Salsiccia (Italian sausage). Wild fennel seeds. Pecorino. Basil.

#4 Friarielli

plus specials

£10

£13

£12

*Vegetarian and vegan options available.
EVOO = Extra Virgin Olive Oil.

Please inform us of any food allergies before ordering.

£12

menu

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About tonio's

"Tonio’s" is me, Tonio, my trailer, and a dough recipe I’ve been perfecting; some say obsessively, I say passionately!

I'm based in Kent, but with Italian roots not far from Naples - the birthplace of pizza. I've been a pizza chef for over 10 years, including time at an AVPN pizzeria, so I’m all about keeping things traditional: la vera Napoletana, made with love, the way it should be.

I’m incredibly proud to be doing what I’m passionate about, and I can’t wait to share it with you. Hope to see you soon!